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October 19, 2010

Hooray for Crockpots!

As a working mom who values a homecooked meal I have to say that this Fall my crockpot has become a saving grace. I throw things into it the night before, place it in the fridge. The next morning I take it out of the fridge and plug it in. Come home from a long day at the office and there is a wonderful smell wafting through the air.

And here is the best thing: no need for recipes.

Throw potatoes, carrots and your choice of meat in the crockpot with a little bit of water and two bay leaves and you have yourself a meal! No need to peel the potatoes. Make it easy on yourself. For extra flavour--throw in a bouillon cube.

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